食品词典中的关于methylbenzene的专业释义: | |
英文名称 | 中文名称 |
1-hydroxy-4-methylbenzene | 1-羟基-4-甲基苯 |
4,4’-diazoaminobis (5-methoxy-2-methylbenzenesulfonic acid)(D0MMA) | 4,4’-重氮氨基双(5-甲氧基-2-甲基苯磺酸) |
DMMA (4,4’-diazoaminobis (5-methoxy-2-methylbenzenesulfonic acid)) | 4,4’-重氮基双(5-甲氧基-2-甲基苯磺酸) |
methylbenzene | 甲苯 |
Oxiranemethanol, 4-methylbenzene-sulfonate, (S)- | 环氧乙烷甲醇, 4-甲苯磺酸盐(S)- |
参考词典中methylbenzene的常规释义:
基本释义
- n. [化]甲苯(染料或火药的原料)
英英解释
1个名词解释
- a colorless flammable liquid obtained from petroleum or coal tar; used as a solvent for gums and lacquers and in high-octane fuels
[同] methylbenzene, toluene
点击查看……- a colorless flammable liquid obtained from petroleum or coal tar; used as a solvent for gums and lacquers and in high-octane fuels