methanol ['meθənəul]
食品词典中的关于methanol的专业释义： | |
英文名称 | 中文名称 |
| 2-furanmethanol | 2-呋喃甲醇 |
| 4-methoxybenzenemethanol | 4-甲氧基苯甲醇 |
| absolute methanol | 无水甲醇 |
| anhydrous methanol | 无水甲醇 |
| benzenemethanol | 苯甲醇，苄醇 |
| dehydrated methanol | 脱水甲醇 |
| methanol | 甲醇，木醇 |
| tetrahydro-2-furanmethanol | 四氢-2-呋喃甲醇 |
| methanolysis | 甲醇分解〔作用〕 |
| methanol | 甲醇 |
| Methanol | 甲醇 |
| Oxiranemethanol, 4-methylbenzene-sulfonate, (S)- | 环氧乙烷甲醇, 4-甲苯磺酸盐(S)- |
| Reaction product of acetophenone, formaldehyde, cyclohexylamine, methanol and acetic acid | 苯乙酮, 甲醛, 环己胺, 甲醇和乙酸的反应产物 |
参考词典中methanol的常规释义：
基本释义
- n. 甲醇
英英解释
1个名词解释
- a light volatile flammable poisonous liquid alcohol; used as an antifreeze and solvent and fuel and as a denaturant for ethyl alcohol
[同] methanol, methyl alcohol, wood alcohol, wood spirit
点击查看……- a light volatile flammable poisonous liquid alcohol; used as an antifreeze and solvent and fuel and as a denaturant for ethyl alcohol
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