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menthol ['menθəul]    我要挑错精准翻译

食品词典中的关于menthol的专业释义:

英文名称
中文名称
1-menthol 1-and 2-propylene glycol carbonate1-薄荷脑1-和2-丙二醇碳酸酯
1-menthol ethylene glycol carbonate1-薄荷脑乙二醇碳酸酯
carvomenthol葛缕薄荷醇,香芹孟醇
d-β-pulegomenthol新胡薄荷醇
homomenthol3,3,5-三甲基环己醇
isomenthol异薄荷醇
L-menthol , natural天然薄荷脑
Mantha arvensis oil, partially dementholized亚洲薄荷素油;脱去部分薄荷脑的亚洲薄荷油
Mentha arvensis oil, partially dementholized亚洲薄荷素油
menthol薄荷脑,薄荷醇
menthol acetate乙酸薄荷酯
neoisomenthol新异薄荷醇
neomenthol新薄荷醇(脑)
racemic menthol外消旋薄荷脑
carvomenthol 香芹薄荷醇;异薄荷脑
menthol crystal 薄荷脑
mentholated cigarette 薄荷卷烟;薄荷香烟
menthol[= 3-p-menthanol]薄荷醇〔增香剂〕
l-menthol, natural天然薄荷脑
Mentha arvensis oil, partially dementholised亚洲薄荷素油
更多专业词汇>>

参考词典中menthol的常规释义:

基本释义
  • n. 薄荷脑
词形变化
  • 形容词:men'tho·lat'ed
英英解释
  •  2个名词解释

    1. a crystalline compound that has the cool and minty taste and odor that occurs naturally in peppermint oil; used as a flavoring and in medicine to relieve itching, pain, and nasal congestion
    2. a lotion containing menthol which gives it the smell of mint
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