食品词典中的关于menthol的专业释义: | |
英文名称 | 中文名称 |
1-menthol 1-and 2-propylene glycol carbonate | 1-薄荷脑1-和2-丙二醇碳酸酯 |
1-menthol ethylene glycol carbonate | 1-薄荷脑乙二醇碳酸酯 |
carvomenthol | 葛缕薄荷醇,香芹孟醇 |
d-β-pulegomenthol | 新胡薄荷醇 |
homomenthol | 3,3,5-三甲基环己醇 |
isomenthol | 异薄荷醇 |
L-menthol , natural | 天然薄荷脑 |
Mantha arvensis oil, partially dementholized | 亚洲薄荷素油;脱去部分薄荷脑的亚洲薄荷油 |
Mentha arvensis oil, partially dementholized | 亚洲薄荷素油 |
menthol | 薄荷脑,薄荷醇 |
menthol acetate | 乙酸薄荷酯 |
neoisomenthol | 新异薄荷醇 |
neomenthol | 新薄荷醇(脑) |
racemic menthol | 外消旋薄荷脑 |
carvomenthol | 香芹薄荷醇;异薄荷脑 |
menthol crystal | 薄荷脑 |
mentholated cigarette | 薄荷卷烟;薄荷香烟 |
menthol[= 3-p-menthanol] | 薄荷醇〔增香剂〕 |
l-menthol, natural | 天然薄荷脑 |
Mentha arvensis oil, partially dementholised | 亚洲薄荷素油 |
更多专业词汇>> |
参考词典中menthol的常规释义:
基本释义
- n. 薄荷脑
词形变化
- 形容词:men'tho·lat'ed
英英解释
2个名词解释
- a crystalline compound that has the cool and minty taste and odor that occurs naturally in peppermint oil; used as a flavoring and in medicine to relieve itching, pain, and nasal congestion
- a lotion containing menthol which gives it the smell of mint
点击查看……