食品词典中的关于mentation的专业释义: | |
英文名称 | 中文名称 |
accelerated fermentation | 快速发酵,加速发酵 |
acetic acid fermentation | 乙(醋)酸发酵 |
acetous fermentation | 乙(醋)酸发酵 |
acid fermentation | (有机)酸发酵,酸性发酵 |
aerobic fermentation | 通气发酵,需氧发酵 |
after-fermentation | 后发酵 |
alcohol fermentation | 乙醇发酵,酒精发酵;成醇发酵 |
alcoholic fermentation | 乙醇发酵 |
alimentation | 营养;进食,进膳;供给;饲养 |
amino acid fermentation | 氨基酸发酵 |
amylolytic fermentation | 淀粉糖化发酵 |
anaerobic fermentation | 厌氧发酵,厌气发酵 |
anoxidative fermentation | 非氧化发酵 |
butyl-alcohol-acetone fermentation | 丙酮丁醇发酵 |
cell-free fermentation | 胞外酶发酵;无细胞发酵 |
citric acid fermentation | 柠檬酸发酵 |
complementation | 互补作用 |
continuous fermentation | 连续发酵 |
deep fermentation | 深层(液体)发酵 |
delayed fermentation | 迟延发酵;迟缓发酵 |
更多专业词汇>> |
参考词典中mentation的常规释义:
基本释义
- n. 精神作用,心理状态
英英解释
1个名词解释
- the process of using your mind to consider something carefully
[同] intellection, mentation, thinking, thought, thought process, cerebration
[例]- thinking always made him frown
- she paused for thought
点击查看……- the process of using your mind to consider something carefully