maturation [mætʃu'reiʃən]
食品词典中的关于maturation的专业释义： | |
英文名称 | 中文名称 |
| maturation | 成熟，陈酿；化脓 |
| maturation period | 成熟期，熟化期 |
| barley maturation | 大麦发芽前的干燥 |
| facilitating maturation | 催熟 |
| maturation period | 成熟期 |
| maturation | 成熟 |
| overmaturation | 过熟 |
| post maturation | 后熟（作用） |
| maturation | 后熟 |
| sexual maturation | 性成熟 |
| maturation | 后熟 |
| 该词汇出现于：GB/T 15091-1994 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90209.html | |
| maturation | 后熟 |
参考词典中maturation的常规释义：
基本释义
- n. 化脓,成熟
词形变化
- 形容词：mat'u·ra'tion·al
参考例句
- This storage period is the flour ‘maturation time'.
这段贮藏时间是面粉的成熟期。
- This storage period is the flour ‘maturation time'.
英英解释
3个名词解释
- coming to full development; becoming mature
[同] maturation, maturement, ripening - (biology) the process of an individual organism growing organically; a purely biological unfolding of events involved in an organism changing gradually from a simple to a more complex level
[同] development, growing, growth, maturation, ontogenesis, ontogeny
[反] nondevelopment
[例]- he proposed an indicator of osseous development in children
show all ... (
3
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- (medicine) the formation of morbific matter in an abscess or a vesicle and the discharge of pus
[同] festering, maturation, suppuration
less ...点击查看……- coming to full development; becoming mature
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