食品词典中的关于mastic的专业释义: | |
英文名称 | 中文名称 |
mastic gum | 玛帝脂,乳香黄连木胶 |
mastic oil | 乳香油 |
masticatory | 适于咀嚼的;咀嚼的;(刺激唾液分泌的或能产生香气的)咀嚼物 |
masticatory aid | 咀嚼助剂 |
masticatory substance | 咀嚼物质 |
masticinic acid | 乳香酸 |
masticolic acid | 乳香醇酸 |
masticonic acid | 乳香酮酸 |
spanish saffron(Thymus mastichina L.) | 西班牙藏红花 |
marjoram oil | 马郁兰油[得自Thymus mastichina,原产西班牙;增香剂] |
masticable | 可咀嚼的;可撕捏的 |
masticate | 咀嚼;嚼碎;撕捏;捏和 |
mastication | ① 撕捏(作用)② 咀嚼(作用) |
masticatory substance | 助嚼料 |
masticato | 撕捏机;捏和机;搓揉机;碎肉机 |
mastic | ① 乳香;玛蹄脂 ② 乳香酒 ③ 胶粘剂 ④ 淡黄色 |
mastication | 咀嚼 |
该词汇出现于:GB/T 10221-2012 | |
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参考词典中mastic的常规释义:
基本释义
- n. 乳香脂,乳香,灰泥之一种
常用短语
英英解释
3个名词解释
- an aromatic exudate from the mastic tree; used chiefly in varnishes
- a pasty cement used as an adhesive or filler show all ... ( 3 )
- an evergreen shrub of the Mediterranean region that is cultivated for its resin
[同] lentisk, mastic, mastic tree, pistacia lentiscus
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