食品词典中的关于manganese的专业释义: | |
英文名称 | 中文名称 |
manganese | 锰 |
manganese carbonate | 碳酸锰 |
manganese chloride | 氯化锰 |
manganese chloride tetrahydrate | 四水氯化锰 |
manganese citrate | 柠檬酸锰 |
manganese dichloride | 二氯化锰 |
manganese dioxide | 二氧化锰 |
manganese ferrocyanide | 亚铁氰化锰 |
manganese gluconate | 葡糖酸锰 |
manganese glycerophosphate | 甘油磷酸锰 |
manganese hypophosphite | 连二磷酸锰 |
manganese linoleate | 亚油酸锰 |
manganese naphthenate | 环烷酸锰 |
manganese oxid | 氧化锰 |
manganese peptonate | 蛋白胨锰 |
manganese sulfate | 硫酸锰 |
manganese sulphate | 硫酸锰 |
manganese tallate | 树脂酸锰 |
manganese violet | 锰紫 |
manganese chloride | 氯化锰〔营养增补剂〕 |
更多专业词汇>> |
参考词典中manganese的常规释义:
基本释义
- n. 锰[金属元素]
常用短语
参考例句
- A mixture of black manganese oxide minerals.
硬锰矿一种黑色氧化锰矿的混合物
- A mixture of black manganese oxide minerals.
英英解释
1个名词解释
- a hard brittle grey polyvalent metallic element that resembles iron but is not magnetic; used in making steel; occurs in many minerals
[同] atomic number 25, manganese, mn
点击查看……- a hard brittle grey polyvalent metallic element that resembles iron but is not magnetic; used in making steel; occurs in many minerals