malta ['mɔ:ltə]
食品词典中的关于malta的专业释义： | |
英文名称 | 中文名称 |
| acid maltase | 酸性麦芽糖酶 |
| amylomaltase | 麦芽糖转葡糖基酶，淀粉麦芽糖酶 |
| isomaltase | 异麦芽糖酶 |
| maltase | 麦芽糖酶 |
| amylomaltase | 麦芽糖转葡糖基酶；淀粉麦芽糖酶 |
| maltase | 麦芽糖（化）酶 |
| maltase | 麦芽糖梅 |
参考词典中malta的常规释义：
基本释义
- n.马耳他(地中海的岛国)
常用短语
- malta fever
马耳他热,波状热
- malta fever
英英解释
2个名词解释
- a republic on the island of Malta in the Mediterranean; achieved independence from the United Kingdom in 1964
[同] malta, republic of malta - a strategically located island south of Sicily in the Mediterranean Sea
点击查看……- a republic on the island of Malta in the Mediterranean; achieved independence from the United Kingdom in 1964
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