magenta [mə'dʒentə]
食品词典中的关于magenta的专业释义： | |
英文名称 | 中文名称 |
| acid magenta | 酸性品红 |
| fast acid magenta B | 坚牢酸性品红 B |
| magenta(=fuchsin) | (碱性)品红，洋红 |
| magenta | 品红；洋红〔不安全食用色素〕 |
参考词典中magenta的常规释义：
基本释义
- n. 红紫色,洋红
英英解释
2个名词解释
- a dark purple-red; the dye was discovered in 1859, the year of the battle of Magenta
[同] fuchsia, magenta - a battle in 1859 in which the French and Sardinian forces under Napoleon III defeated the Austrians under Francis Joseph I
[同] battle of magenta, magenta
点击查看……1个形容词解释
- of deep purplish red
点击查看……- a dark purple-red; the dye was discovered in 1859, the year of the battle of Magenta
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