食品词典中的关于lotus的专业释义: | |
英文名称 | 中文名称 |
| lotus | 莲 |
| lotus flower | 荷花 |
| lotus leaf | 荷叶 |
| lotus nut | 莲心,莲子,湘莲 |
| lotus nut paste | 莲蓉 |
| lotus rhizome | 藕 |
| lotus root | 莲藕 |
| lotus root starch | 藕粉 |
| lotus seed | 莲芯,莲子 |
| lotus-seed paste | 莲蓉,莲子酱 |
| Mallotus apelta(Lour.)Muell. -Arg | 白背叶 |
| caplin | 毛鳞鱼[Mallotus willosus] |
| cap(e)lin | 毛鳞鱼[Mallotus villosus] |
| Atlantic capelin | 毛鳞鱼[Mallotus villosus] |
| chicken slices wish lotus-white (eggwhite) | 芙蓉鸡片〔中菜名〕 |
| duck wrapped in lotus leaf | 荷叶包鸭 |
| Hindu lotus | 连[Nelumbo nucifera] |
| Indian lotus | 藕[Nelumbo nucitera] |
| lotus nut paste | 莲蓉 |
| lotus nut | 莲芯;莲子 |
| 更多专业词汇>> | |
参考词典中lotus的常规释义:
基本释义
- n. 荷花(莲花,莲饰)
常用短语
参考例句
- Chinese people regard lotus as an emblem of purity.
中国人把莲花看作是纯洁的象征。 - Buddhists call it the 'Buddhist Country of Lotus Flowers'.
佛教徒称之为莲花佛国。 - The blossom lotus symbolized the prospering country.
以"盛开的荷花"象征欣欣向荣的祖国。
- Chinese people regard lotus as an emblem of purity.
英英解释
3个名词解释
- native to eastern Asia; widely cultivated for its large pink or white flowers
[同] indian lotus, lotus, nelumbo nucifera, sacred lotus - annual or perennial herbs or subshrubs
[同] genus lotus, lotus
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3
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- white Egyptian lotus: water lily of Egypt to southeastern Africa; held sacred by the Egyptians
[同] egyptian water lily, lotus, nymphaea lotus, white lily, white lotus
less ...点击查看……- native to eastern Asia; widely cultivated for its large pink or white flowers








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