食品词典中的关于licorice的专业释义: | |
英文名称 | 中文名称 |
brazilan licorice | 巴西甘草 |
enzymatically modified licorice | 酶改性甘草 |
glucosyl licorice | 葡糖基甘草 |
Glycyrrhiza(=licorice root) | 甘草根 |
licorice | 甘草;甘草制剂,甘草精 |
licorice color | 甘草色 |
licorice extract | 甘草提取物 |
licorice extract powder(Glycyrrhiza glabra L.) | 粉末状洋甘草提取物(固态)[洋甘草又称欧甘草、光果甘草] |
licorice flavoring | 甘草(调)香料 |
licorice hydrolysates | 甘草水解物 |
licorice root | 甘草根 |
licorice root antioxidant | 甘草根抗氧化剂 |
licorice root extract | 甘草根提取物 |
licorice root(Glycyrrhiza glabra L.) | 洋甘草根 |
licorice tincture | 甘草酊 |
oil licorice extract | 甘草油提取物 |
powdered licorice | 甘草粉 |
American licorice | 美洲甘草[Glycyrrhiza lepidota] |
licorice extract | 甘草提出物〔甜味剂〕 |
licorice | 甘草[Glycyrrhiza glabra] |
更多专业词汇>> |
参考词典中licorice的常规释义:
基本释义
- n. 甘草,由甘草根熬成的精
常用短语
参考例句
- A confection made from or flavored with the licorice root.
甘草糖一种用甘草根制成或加入甘草根的糖果
- A confection made from or flavored with the licorice root.
英英解释
2个名词解释
- deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots
[同] glycyrrhiza glabra, licorice, liquorice - a black candy flavored with the dried root of the licorice plant
[同] licorice, liquorice
点击查看……- deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots