legume ['legju:m]
食品词典中的关于legume的专业释义： | |
英文名称 | 中文名称 |
| legume | 豆荚；豆；豆科植物 |
| legumelin | 豆清蛋白 |
| legume (n) bacteria | 根瘤菌 |
| legume (n) crop | 豆类作用；荚果作物 |
| legume (n) | ① 豆类 ② 豆科植物 ③ 豆（类种子） |
| legumelin | 豆清蛋白 |
| legumes | 豆类 |
| dried legumes | 干菜 |
| pulses and legumes | 豆类 |
| legumes | 豆科植物 |
参考词典中legume的常规释义：
基本释义
- n. 豆类,豆荚
参考例句
- Resembling a legume.
类似豆科植物的
- Resembling a legume.
英英解释
3个名词解释
- an erect or climbing bean or pea plant of the family Leguminosae
[同] legume, leguminous plant - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case show all ... ( 3 )
- the seedpod of a leguminous plant (such as peas or beans or lentils)
less ...点击查看……- an erect or climbing bean or pea plant of the family Leguminosae
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