lecithin ['lesiθin]
食品词典中的关于lecithin的专业释义： | |
英文名称 | 中文名称 |
| antilecithinase | 抗卵磷酯酶 |
| egg lecithin | 鸡蛋卵磷脂 |
| enzymatically modified lecithin | 酶改性磷脂 |
| functioneted lecithin | 功能（化）磷脂 |
| hydroxylated lecithin | 羟基化卵磷脂 |
| hyperlecithinemia | 血卵磷脂过多 |
| lecithin | 卵磷脂，磷脂酰胆碱 |
| lecithin, benzoyl peroxide modified | 过氧化苯甲酰改性卵磷脂 |
| lecithin, hydrogen peroxide modified | 过氧化氢改性卵磷脂 |
| lecithin, hydroxylated | 氢化卵磷脂 |
| lecithin, paritially hydrolyzed | 部分氢化卵磷脂 |
| lecithinase | 卵磷脂酶 |
| lyolecithin | 溶血卵磷脂 |
| lysolecithin | 溶血卵磷脂 |
| phospholecithinase | 磷酸卵磷脂酶 |
| rapeseed lecithin | 菜子卵磷酯 |
| soya lecithin | 大豆卵磷脂 |
| yolk lecithin | 蛋黄卵磷脂 |
| antilecithinase | 抗卵磷酯酶 |
| hydroxylated lecithin | 羟基化卵磷脂〔乳化剂；混浊剂〕 |
| 更多专业词汇>> | |
参考词典中lecithin的常规释义：
基本释义
- n. 蛋黄素,卵磷脂
英英解释
1个名词解释
- a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
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