食品词典中的关于leavening的专业释义: | |
英文名称 | 中文名称 |
leavening | 膨松,膨发,发酵 |
leavening acid | 发酵起始用酸 |
leavening action of air | 空气的调节(发酵)作用 |
leavening agent | 膨松剂,膨发剂,发酵剂 |
mixed leavening agents | 复合膨松剂 |
leavening agent | 发酵剂;膨松剂 |
leavening | (使)发酵 |
参考词典中leavening的常规释义:
基本释义
- n. 酵母, 发酵,发酵物
参考例句
- The leaven of reform was working.
改革的影响力在起作用。 - Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
- The leaven of reform was working.
英英解释