食品词典中的关于leached的专业释义: | |
英文名称 | 中文名称 |
beeswax ,bleached | 漂白蜂蜡 |
bleached | 漂白(了)的 |
Bleached appearance of cheese | 色淡如酸凝乳似的 |
bleached beeswax | 白蜡 |
bleached deodorized tallow | 脱色脱臭牛油,漂白脱臭牛油 |
bleached flour | 漂白面粉 |
bleached lac | 漂白紫胶 |
bleached lard | 漂白猪油 |
bleached raisin | 漂白葡萄干 |
bleached shellac | 漂白紫胶 |
bleached starch | 漂白淀粉 |
refined bleached shellac | 精制漂白紫胶 |
regular bleached | 普通漂白的 |
regular bleached shellac | 普通漂白紫胶 |
shellac, bleached, wax-free | 无蜡的漂白紫胶 |
starch bleached | 漂白淀粉 |
unbleached | 未漂白的,未热烫的,原色的 |
wood pulp, bleached | 漂白木浆 |
bleached fat | 脱色脂肪 |
bleached raisin | 硫漂葡萄干 |
更多专业词汇>> |
参考词典中leached的常规释义:
基本释义
- 沥滤了的