latent heat
食品词典中的关于latent heat的专业释义： | |
英文名称 | 中文名称 |
| latent heat | 潜热 |
| latent heat (ice cream) | 潜热（冰淇淋） |
| latent heat of fusion | 熔解潜热 |
| latent heat of vaporization | 蒸发潜热 |
| latent heat | 潜热 |
参考词典中latent heat的常规释义：
基本释义
- 潜热
英英解释
1个名词解释
- heat absorbed or radiated during a change of phase at a constant temperature and pressure
[同] heat of transformation, latent heat
点击查看……- heat absorbed or radiated during a change of phase at a constant temperature and pressure
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