lanolin ['lænəlin]
食品词典中的关于lanolin的专业释义： | |
英文名称 | 中文名称 |
| anhydrous lanolin | 无不不羊毛脂 |
| lanolin | 羊毛酯 |
| lanolin wax | 羊毛酯蜡 |
| wood fat(=lanolin) | 木脂，羊毛脂 |
| wood wax(=lanolin) | 木蜡，羊毛脂 |
| wool wax lanolin | 羊毛脂 |
| lanolin (e) (um) | 羊毛脂〔咀嚼用胶基料〕 |
参考词典中lanolin的常规释义：
基本释义
- n. 羊毛脂
英英解释
2个名词解释
- a yellow viscous animal oil extracted from wool; a mixture of fatty acids and esters; used in some ointments and cosmetics
[同] lanolin, wool fat, wool grease - an emollient containing wool fat (a fatty substance obtained from the wool of sheep)
点击查看……- a yellow viscous animal oil extracted from wool; a mixture of fatty acids and esters; used in some ointments and cosmetics
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