lamella [lə'melə]
食品词典中的关于lamella的专业释义： | |
英文名称 | 中文名称 |
| lamella(lamina) | 叶片；薄板，薄片；（食用菌）菌褶；（柑橘）瓣间膜 |
| lamellar membrane | 片层膜 |
| lamellar structure | 鳞片结构 |
| lamellar | 片状；层状的 |
| lamellaten | 成层的；层状的 |
| lamella | ① 片层；薄片 ② 瓣；鳃瓣；壳层 ③ 菌褶 |
| middle lamella | 中层（细胞）；胞间薄层 |
| annulate lamella | annulate lamellae（复） 环孔片层 |
| stroma lamella | 基质片层 |
| grana lamella | grana lamellae（复） 基粒片层 |
| lamellae; gill | 菌褶 |
| lamella (gill) | 菌褶 |
参考词典中lamella的常规释义：
基本释义
- n. 薄板,薄层,薄片
词形变化
- 复 数：la·mel·lae or la·mel·las形容词：la·mel'lar副 词：la·mel'lar·ly
英英解释
3个名词解释
- any of the radiating leaflike spore-producing structures on the underside of the cap of a mushroom or similar fungus
[同] gill, lamella - a thin membrane that is one of the calcified layers that form bones show all ... ( 3 )
- thin plate
less ...点击查看……- any of the radiating leaflike spore-producing structures on the underside of the cap of a mushroom or similar fungus
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