食品词典中的关于lactose的专业释义: | |
英文名称 | 中文名称 |
aminogalactose | 氨基兰乳糖,兰乳糖胺 |
anhydrogalactose | 脱水半乳糖 |
beta-lactose | β-乳糖 |
chloride lactose number | 氯糖值 |
delactosed whey | 不含乳糖的乳清,脱糖乳清 |
elactosed whey | 脱乳糖乳清 |
epilactose | 吡喃半乳糖基甘露糖 |
fucosylgalactose | 岩藻糖(基)半乳糖 |
fucosyllactose | 岩藻糖(基)乳糖 |
Gal(galactose) | 半乳糖 |
galactose | 半乳糖 |
galactose oxidase | 半乳糖氧化酶 |
galactose(gal.) | 半乳糖 |
galactosemia | 半乳糖血 |
galactosyllactose | 半乳糖(苷基)乳糖 |
hydrolyzed lactose | 水解乳糖 |
isomerized lactose syrup | 异构化乳糖液 |
lactose | 乳糖 |
lactose breakdown | 乳糖分解 |
lactose content | 乳糖含量 |
更多专业词汇>> |
参考词典中lactose的常规释义:
英英解释
1个名词解释
- a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk
[同] lactose, milk sugar
[例]- cow's milk contains about 4.7% lactose
点击查看……- a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk