食品词典中的关于knuckle的专业释义: | |
英文名称 | 中文名称 |
knuckle bone | 羊的跖骨 |
knuckle | ① 〔小猪或小牛的〕膝关筛 ② 钩爪 |
pig"s knuckle | 猪脚 |
boneless beef knuckle | 牛膝圆肉 |
该词汇出现于:GB/T 19480-2009 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-90196.html | |
boneless beef knuckle | 牛膝圆肉 |
参考词典中knuckle的常规释义:
基本释义
- n. 指节,蹄爪,膝关节
vt.
vi. 以指节打,以手指射
词形变化
- 时 态:knuck·led, knuck·ling, knuck·les
常用短语
参考例句
- Our fingers bend at the knuckle.
我们的手指在指关节处弯曲 - boxers fighting bare - knuckle.
裸露手指而搏斗的拳击运动员 - Tom refused to knuckle under to the robber.
汤姆拒绝向强盗屈服。 - an undefeated bare - knuckle champion.
一位不用拳击手套的常胜冠军 - He rapped sharply on his son's head with his knuckles.
他狠狠在儿子头上打了几个栗凿。
- Our fingers bend at the knuckle.
英英解释
1个名词解释
- a joint of a finger when the fist is closed
[同] knuckle, knuckle joint, metacarpophalangeal joint
点击查看……2个动词解释
- press or rub with the knuckles
- shoot a marble while keeping one's knuckles on the ground
点击查看……- a joint of a finger when the fist is closed