食品词典中的关于ki的专业释义: | |
英文名称 | 中文名称 |
acetokinase | 乙酸激酶 |
acid curd from skim milk(e.g.quarg) | 由脱脂乳制取的酸凝乳(如夸克) |
adzuki bean | 赤豆,小豆 |
aerated koji making | 通气制曲 |
after-cooking blackening | 煮熟后变暗黑 |
Agkistrodon scutus Guenther | 五频道蛇(蕲蛇) |
air admission hole(in a milking machine) | 进气孔(在挤奶机中) |
air pipeline(milking vacuum) | (真空挤奶系统的)空气管道 |
air slaking | 潮解 |
air-cooking cabinet | 烤箱,烤炉,热风烘烤房 |
alum abking powder | 明矾发面粉,明矾焙烤粉 |
antiblocking agent | 抗黏着剂,抗结块剂 |
anticaking agent | 抗凝剂 |
antisticking agent | 抗黏剂,防黏剂,脱膜剂 |
art pumpkin | 苦瓜 |
Artemisia finita Kitan. | 燕北蛔蒿 |
artificial sausage skins | 人造香肠衣 |
atmospheric cooking | 常压蒸者;常压杀菌 |
automatic drinking bowl | (畜舍的)自动饮水器 |
automatic packing unit | 自动包装机 |
更多专业词汇>> |
参考词典中ki的常规释义:
基本释义
- Kiribati , 基里巴斯
英英解释
2个名词解释
- the circulating life energy that in Chinese philosophy is thought to be inherent in all things; in traditional Chinese medicine the balance of negative and positive forms in the body is believed to be essential for good health
[同] ki, qi, chi, ch'i - goddess personifying earth; counterpart of Akkadian Aruru
点击查看……- the circulating life energy that in Chinese philosophy is thought to be inherent in all things; in traditional Chinese medicine the balance of negative and positive forms in the body is believed to be essential for good health