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食品词典中的关于ki的专业释义:

英文名称
中文名称
acetokinase乙酸激酶
acid curd from skim milk(e.g.quarg)由脱脂乳制取的酸凝乳(如夸克)
adzuki bean赤豆,小豆
aerated koji making通气制曲
after-cooking blackening煮熟后变暗黑
Agkistrodon scutus Guenther五频道蛇(蕲蛇)
air admission hole(in a milking machine)进气孔(在挤奶机中)
air pipeline(milking vacuum)(真空挤奶系统的)空气管道
air slaking潮解
air-cooking cabinet烤箱,烤炉,热风烘烤房
alum abking powder明矾发面粉,明矾焙烤粉
antiblocking agent抗黏着剂,抗结块剂
anticaking agent抗凝剂
antisticking agent抗黏剂,防黏剂,脱膜剂
art pumpkin苦瓜
Artemisia finita Kitan.燕北蛔蒿
artificial sausage skins人造香肠衣
atmospheric cooking常压蒸者;常压杀菌
automatic drinking bowl(畜舍的)自动饮水器
automatic packing unit自动包装机
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参考词典中ki的常规释义:

基本释义
  • Kiribati , 基里巴斯
英英解释
  •  2个名词解释

    1. the circulating life energy that in Chinese philosophy is thought to be inherent in all things; in traditional Chinese medicine the balance of negative and positive forms in the body is believed to be essential for good health
      [同] ki, qi, chi, ch'i
    2. goddess personifying earth; counterpart of Akkadian Aruru
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