食品词典中的关于juju的专业释义: | |
英文名称 | 中文名称 |
black jujube | 黑枣 |
Chinese jujube | 中国枣,普通枣 |
jujube | 枣(子);枣酱;枣味胶糖 |
jujube pigment | 酸枣色 |
jujube tincture | 酸枣酊 |
Jujube_fruits | 枣 |
Ziziphus jujuba Mill | 枣(红枣、大枣) |
Zizyphus jujuba Mill. var. spinosa Hu | 酸枣 |
red jujube | 红枣 |
Argentine jujube | 阿根廷枣[Zizyphus mistol] |
Chinese date | (中国)枣[Zizyphus jujuba] |
jujubes | 果胶软糖 |
jujube | ① 枣(子)[Zizyphus jujuba]② 枣味胶糖 |
preserved date jujube | 蜜枣 |
spineless common jujube | 无刺枣[Zizyphus jujuba var. inermis] |
Chinese date tincture(Ziziphus jujuba Mill.) | 枣子酊 |
Pork jujube(a kind of pork sausage made into jujube-shape) | 猪肉枣 |
Cbinese date (common jujube) tincture (Ziziphus jujuba Mill.) | 枣子酊 |
jujube aroma | 枣香 |
jujube pigment | 酸枣色 |
该词汇出现于:GB 2760-2014 | |
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