italia [i:'tɑ:ljɑ:]
食品词典中的关于italia的专业释义： | |
英文名称 | 中文名称 |
| Italian cream | 意大利奶糖〔一种半软质奶糖〕 |
| Italian hot sausage | 意大利辣味香肠〔碎牛、猪肉辣味杂肠〕 |
| Italian salaml | 萨拉米香肠 |
| Italian sauce | 意大利沙司〔用蘑菇、葱、酒、香料、黄油、面粉等煮成浓稠的汁，浇在鱼、肉等菜上〕 |
| Italian vermouth | 带甜整的苦艾酒 |
| Southern Italian Salami | 意大利南方式萨拉米香肠 |
| Italian style chicken | 罗马式鸡 |
| Italian style chicken rice | 意大利式烩鸡饭 |
| Italian Riesling | 贵人香 |
参考词典中italia的常规释义：
基本释义
- <意>=Italy
英英解释
1个名词解释
- a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD
[同] italia, italian republic, italy
点击查看……- a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD
鲁公网安备 37060202000128号