食品词典中的关于isopropyl的专业释义: | |
英文名称 | 中文名称 |
1,4-acetyl-isopropyl benzol | 1-乙酰基-4-异丙基苯 |
2(4)-isopropyl-4(2),6-dimethyldihydro-4H-1,3,5-dithiazine | 2(4)-异丙基-4(2),6-二甲基二氢-4H-1,3,5-二噻嗪 |
2-isopropyl-4-methylthiazole | 2-异丙基-4-甲基噻唑 |
2-isopropyl-5-methyl-2-hexenal | 2-异丙基-5-甲基-2-己烯醛 |
2-isopropyl-5-methylcyclohexanone | 2-异丙基-5-甲基环己酮 |
2-isopropylphenol | 2-异丙基酚 |
2-methoxy-3-isopropylpyrazine | 2-甲氧基-3-异丙基吡嗪 |
2-methyl-5-isopropylphnol | 2-甲基-5-异丙基苯酚 |
4-isopropylbenzaldehyde | 4-异丙基苯甲酰;枯茗醛 |
4-isopropyltoluene | 4-异丙基甲苯;伞花烃 |
5-isopropyl-2-methylpyrazine | 5-异丙基-2-甲基吡嗪 |
5-methyl-2-isopropyl-2-hexenal | 5-甲基-2-异丙基-2-己烯醛,可可醛 |
6-isopropyl-m-cresol | 6-异丙基-间-甲酚 |
diisopropyl ether | 二异丙醚 |
furfuryl isopropyl sulfide | 糠基异丙基硫醚 |
isopropyl 2-methylbutyrate | 2-甲基丁酸异丙酯 |
isopropyl 3-phenylpropenoate | 3-苯基丙烯酸异丙酯 |
isopropyl acetate | 乙酸异丙酯 |
isopropyl alcohol(IPA) | 异丙醇 |
isopropyl bezoate | 苯甲酸异丙酯 |
更多专业词汇>> |
参考词典中isopropyl的常规释义:
基本释义
- n. [化]异丙基