食品词典中的关于irradiation的专业释义: | |
英文名称 | 中文名称 |
irradiation process | 辐照处理 |
low-dose-irradiation pasteurization | 低剂量辐照灭菌 |
Irradiation sterilization and pasteurization technology | 射线杀菌和巴氏杀菌消毒技术 |
irradiation preservation | 辐照保藏 |
irradiation preservation | 辐照保藏 |
irradiation sterilization and pasteurization technology | 射线杀菌和巴氏杀菌消毒技术 |
irradiation | 辐射,照射;食品照射保藏法 |
irradiation preservation | 辐照保藏 |
该词汇出现于:GB/T 15091-1994 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-90209.html | |
irradiation preservation | 辐照保藏 |
参考词典中irradiation的常规释义:
基本释义
- n. 发光,放射,照射
参考例句
- Ergosterol activated by ultraviolet irradiation;vitamin D2.
导钙醇经由紫外光线活化处理的麦角脂醇;维生素
- Ergosterol activated by ultraviolet irradiation;vitamin D2.
英英解释
6个名词解释
- the condition of being exposed to radiation
- a column of light (as from a beacon)
[同] irradiation, beam, beam of light, light beam, ray, ray of light, shaft, shaft of light
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6
)
- (physiology) the spread of sensory neural impulses in the cortex
- the apparent enlargement of a bright object when viewed against a dark background
- (Pavolvian conditioning) the elicitation of a conditioned response by stimulation similar but not identical to the original stimulus
- (medicine) the treatment of disease (especially cancer) by exposure to a radioactive substance
[同] irradiation, actinotherapy, radiation, radiation therapy, radiotherapy
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