食品词典中的关于ionization的专业释义: | |
英文名称 | 中文名称 |
chemical ionization mass spectrometry(CIM) | 化学电离质谱测定法 |
CIM(chemical ionization mass spectrometry) | 化学电离质谱测定法 |
deionisation(deionization) | 去离子(作用);解除电离(作用) |
deionization | 去离子作用 |
ionization | 电离(作用) |
ionization constant | 电离常数 |
ionization theory | 离子化学说 |
unionization | 不电离(作用),未离子化 |
aeroionization | 空气离子化(作用) |
alkali flame ionization detector | 碱火焰电离检测器 |
alpha-particle ionization detector | α-粒子电离检测器 |
apparent ionization coefficient | 表观电离系数 |
base ionization current | 基始电离电流 |
deionization | 去离子作用 |
electro-ionization | 电离(作用) |
impact ionization | 碰撞电离 |
ionization current | 电离电流 |
ionization radiation | 电离辐射 |
unionization | 不电离(作用);未离子化 |
Ionization Energy | 电离能 |
更多专业词汇>> |
参考词典中ionization的常规释义:
基本释义
- n. 离子化,电离
常用短语
英英解释
2个名词解释
- the condition of being dissociated into ions (as by heat or radiation or chemical reaction or electrical discharge)
[同] ionisation, ionization
[例]- the ionization of a gas
- the process of ionizing; the formation of ions by separating atoms or molecules or radicals or by adding or subtracting electrons from atoms by strong electric fields in a gas
[同] ionisation, ionization
点击查看……- the condition of being dissociated into ions (as by heat or radiation or chemical reaction or electrical discharge)