食品词典中的关于inhibitory的专业释义: | |
英文名称 | 中文名称 |
inhibitory agent | 抑制剂 |
inhibitory enzyme | 抑制性酶 |
inhibitory reaction | 抑制反应 |
MIC(maximum inhibitory concentration) | 最大抑制浓度 |
MIC(minimum inhibitory concentration) | 最低抑制浓度;最小抑菌浓度 |
minimal inhibitory concentration | 最小抑制浓度;最小抑菌浓度;MIC |
inhibitory coating | 保护层;防护层 |
MIC[= minimum inhibitory concentration] | 用于抑制的最低浓度 |
minimal inhibitory concentraton [MIC] | 最小抑菌浓度 |
Inhibitory zone diameter | 抑菌圈直径 |
参考词典中inhibitory的常规释义:
基本释义
- a. 禁止的,抑制的
词形变化
- 时 态:in·hib·it·ed, in·hib·it·ing, in·hib·its形容词:in·hib'i·tive, in·hib'i·to'ry
英英解释
1个形容词解释
- restrictive of action
[同] inhibitory, repressing, repressive
[例]- a repressive regime
- an overly strict and inhibiting discipline
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