infusion [in'fju:ʒən]
食品词典中的关于infusion的专业释义： | |
英文名称 | 中文名称 |
| hay infusion bacteria | 枯草杆菌 |
| infusion | 灌输，浸渍；浸剂 |
| infusion flavor | 浸渍味 |
| hay infusion bacteria | 枯草杆菌 |
| infusion beer | 浸出啤酒 |
| infusion broth | 肉浸叶 |
| infusion of tea | 泡茶；沏茶 |
| infusion process | 浸出（糖化）法 |
| infusion wort | 浸制麦芽汁 |
| infusion | 浸入；灌入；浸渍；泡制 |
| little infusion | 肝浸液 |
| meat infusion | 肉浸液 |
| hot stamping foil for infusion bag | 热转印膜 |
参考词典中infusion的常规释义：
基本释义
- n. 注入,鼓吹,熬煮
参考例句
- Suitable for infusion;capable of being infused.
适合于注入的;能够被注入的 - prepared an infusion of medicinal herbs.
准备草药注入
- Suitable for infusion;capable of being infused.
英英解释
4个名词解释
- a solution obtained by steeping or soaking a substance (usually in water)
[同] extract, infusion - the process of extracting certain active properties (as a drug from a plant) by steeping or soaking (usually in water) show all ... ( 4 )
- (medicine) the passive introduction of a substance (a fluid or drug or electrolyte) into a vein or between tissues (as by gravitational force)
- the act of infusing or introducing a certain modifying element or quality
[例]- the team's continued success is attributable to a steady infusion of new talent
less ...点击查看……- a solution obtained by steeping or soaking a substance (usually in water)
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