incubation [inkju'beiʃən]
食品词典中的关于incubation的专业释义： | |
英文名称 | 中文名称 |
| anaerobic incubation | 厌氧培养 |
| incubation | 保温，孵化，培育；潜伏 |
| incubation time | 培养时间 |
| preincubation | 预保温 |
| aerobic incubation | 供氧培养；供气培养 |
| incubation | 孵化；保温；培育；潜育 |
| incubation period | 潜伏期 |
参考词典中incubation的常规释义：
基本释义
- n. 抱蛋,孵化,熟虑,潜伏期
词形变化
- 形容词：in'cu·ba'tion·al
常用短语
- incubation period
孵化期，孵育期，潜伏期，潜育期，孕育期
- incubation period
参考例句
- Monitor the incubation temperatures at your poultry farm.
在家禽饲养场监视孵化温度 - To undergo incubation.
进行酝酿、孵化
- Monitor the incubation temperatures at your poultry farm.
英英解释
3个名词解释
- maintaining something at the most favorable temperature for its development
- (pathology) the phase in the development of an infection between the time a pathogen enters the body and the time the first symptoms appear show all ... ( 3 )
- sitting on eggs so as to hatch them by the warmth of the body
[同] incubation, brooding
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