食品词典中的关于ilk的专业释义: | |
英文名称 | 中文名称 |
abnormal milk | 异常乳 |
accommodation milk | 调运的(原料)乳 |
accredited milk | 特级牛奶(指保证符合卫生标准的牛奶) |
acid curd from skim milk(e.g.quarg) | 由脱脂乳制取的酸凝乳(如夸克) |
acid milk drink | 酸乳饮料 |
acid-hydrolyzed milk protein | 酸水解乳蛋白 |
acidified milk | 酸化乳 |
acidophilus milk | 嗜酸菌乳 |
added water in milk | 外加到乳中的水 |
ADPI(formerly American Dry Milk Institute,ADMI) | 美国乳品协会;ADPI(原美国奶粉协会,ADMI) |
adulteration of milk with water | 向乳中加水掺假;牛乳掺水 |
air admission hole(in a milking machine) | 进气孔(在挤奶机中) |
air inlet(milk room) | 进气口;进风口(储奶间) |
air pipeline(milking vacuum) | (真空挤奶系统的)空气管道 |
almond milk | 杏仁乳,杏仁浆,杏仁露 |
anhydrous milk fat | 无水乳脂;无水奶油;AMF |
artificial milk product | 仿制产品;人造乳制品 |
artificial silk | 人造丝 |
ass milk | 驴奶 |
Association of Preserved Milk Manufacturers of the EEC | ASFALEC;欧洲经济共同体保藏乳制品生产者协会 |
更多专业词汇>> |