食品词典中的关于icc的专业释义: | |
英文名称 | 中文名称 |
agitating equipment with magneticcoupler | 磁力传动搅拌设备 |
desic. (desiccator) | 干燥器 |
desiccant | 干燥剂 |
desiccate | 干燥,晒干,烘干,烤干 |
desiccated | 脱水的;粉状的 |
desiccating agent | 干燥剂 |
desiccation | 干燥(作用) |
desiccator | 干燥器 |
exsiccant | 干燥剂;干燥的 |
exsiccate | 干燥 |
exsiccated sodium sulfite | 干燥的亚硫酸钠 |
exsiccation | 干燥(作用),干燥法 |
exsiccator(desicator) | 保干器,干燥器 |
ICC | 国际商会;ICC |
International Chamber of Commerce | 国际商会;ICC |
lacticcasein | 乳酪素 |
siccation | 自然干燥 |
siccative | 干燥的,促进干燥的;干燥剂 |
vacuum desiccator | 真空干燥器,减压干燥器 |
capiccola | 一种意大利香肠〔由瘦狗肉等制成〕 |
更多专业词汇>> |
参考词典中icc的常规释义:
基本释义
- n. 国际计算中心
英英解释
1个名词解释
- a former independent federal agency that supervised and set rates for carriers that transported goods and people between states; was terminated in 1995
[同] icc, interstate commerce commission
[例]- the ICC was established in 1887 as the first federal agency
点击查看……- a former independent federal agency that supervised and set rates for carriers that transported goods and people between states; was terminated in 1995