食品词典中的关于hypoglycemia的专业释义: | |
英文名称 | 中文名称 |
hypoglycemia | 低血糖 |
参考词典中hypoglycemia的常规释义:
基本释义
- n. [医]血糖过低
英英解释
1个名词解释
- abnormally low blood sugar usually resulting from excessive insulin or a poor diet
[同] hypoglycaemia, hypoglycemia
[反] hyperglycaemia, hyperglycemia
点击查看……- abnormally low blood sugar usually resulting from excessive insulin or a poor diet