食品词典中的关于hydroxyl的专业释义: | |
英文名称 | 中文名称 |
butyl hydroxyl anisole(BHA) | 丁基羟基茴香醚(叔丁基-4-羟基茴香醚) |
butylated hydroxyl toluene(BHT) | 二丁基羟基甲苯,2,6-叔丁基对甲酚 |
dehydroxylase | 脱羟基酶 |
dopamine-β-hydroxylase | 多巴胺-β-羟化酶 |
hydroxide ion (hydroxyl ion) (OH-) | 羟离子,氢氧离子 |
hydroxyl | 羟基 |
hydroxyl group(-OH) | 羟基,氢氧基 |
hydroxyl value | 羟基值 |
hydroxylamine | 羟胺 |
hydroxylamine hydrochloride | 盐酸羟胺;盐酸胲 |
hydroxylamine method | 羟胺法 |
hydroxylase | 羟化酶 |
hydroxylated lecithin | 羟基化卵磷脂 |
hydroxylated phosphatide | 羟基化磷脂 |
hydroxylation | 羟基化(作用) |
hydroxylauric acid | 羟基月桂酸 |
hydroxylmethyl | 羟甲(基) |
hydroxylysine | 羟赖氨酸 |
hydroxylysine(Hyl) | 羟(基)赖氨酸 |
Hyl(hydroxylysine) | 羟赖氨酸 |
更多专业词汇>> |
参考词典中hydroxyl的常规释义:
基本释义
- n. 氢氧根
常用短语
参考例句
- Any of various alcohols containing two hydroxyl groups.
双羟基醇含有两个羟基团的醇
- Any of various alcohols containing two hydroxyl groups.
英英解释
1个名词解释
- the monovalent group -OH in such compounds as bases and some acids and alcohols
[同] hydroxyl, hydroxyl group, hydroxyl radical
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