hydrophilic [haidrəu'filik]
食品词典中的关于hydrophilic的专业释义： | |
英文名称 | 中文名称 |
| HLB（hydrophilic-lipophilic balance） | 亲水亲油平衡（值） |
| hydrophilic | 亲水的，喜水的 |
| hydrophilic colloid | 亲水胶体 |
| hydrophilic gel | 亲水胶 |
| hydrophilic group | 亲水基 |
| hydrophilic gum | 亲水胶 |
| hydrophilic lipophilic balance（HLB） | 亲水亲油平衡（值） |
| hydrophilic sol | 亲水胶 |
| hydrophilicity | 亲水性 |
| hydrophobic-hydrophilic balance | 亲水疏水平衡 |
| surface hydrophilicity | 表面亲水性 |
| hydrophilic colloid | 亲水胶体 |
| hydrophilic nature | 亲水性 |
| hydrophilic substance | 亲水物质 |
| hydrophilicity | 亲水性 |
| hydrophilic | 亲水的；吸水的；吸湿的 |
| hydrophilic | 亲水的 |
| hydrophilic dust; lyophilic dust | 亲水性粉尘 |
参考词典中hydrophilic的常规释义：
基本释义
- 吸水的; 亲水的; 亲水性的
英英解释
1个形容词解释
- having a strong affinity for water; tending to dissolve in, mix with, or be wetted by water
[反] hydrophobic
点击查看……- having a strong affinity for water; tending to dissolve in, mix with, or be wetted by water
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