食品词典中的关于hocking的专业释义: | |
英文名称 | 中文名称 |
“shocking” | 热冲撀低温巴氏杀菌 |
“shocking”pasteurization | 短时巴氏杀菌 |
参考词典中hocking的常规释义:
基本释义
- [ hock ]的现在分词;[ Hocking ]的现在分词
参考例句
- To disable by cutting the tendons of the hock;hamstring.
割断跗关节的筋使残废;割断腿腱 - He was in hock for three years.
他坐了3年牢。 - The large tendon in the back of the hock of a quadruped.
后腿腱四足动物跗关节后的一个大肌腱 - The company was heavily in hock to the banks.
这家公司欠了银行大笔借款。 - Her jewellery is all in hock.
她当掉了所有的首饰.
- To disable by cutting the tendons of the hock;hamstring.