heparin ['hepərin]
食品词典中的关于heparin的专业释义： | |
英文名称 | 中文名称 |
| heparinase | 肝素酶 |
| heparin | 肝素；肝硫酯 |
参考词典中heparin的常规释义：
基本释义
- n. 肝磷脂
防血液凝固剂
英英解释
1个名词解释
- a polysaccharide produced in basophils (especially in the lung and liver) and that inhibits the activity of thrombin in coagulation of the blood; it (trade names Lipo-Hepin and Liquaemin) is used as an anticoagulant in the treatment of thrombosis and in heart surgery
[同] heparin, lipo-hepin, liquaemin
点击查看……- a polysaccharide produced in basophils (especially in the lung and liver) and that inhibits the activity of thrombin in coagulation of the blood; it (trade names Lipo-Hepin and Liquaemin) is used as an anticoagulant in the treatment of thrombosis and in heart surgery
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