haemoglobin [hi:məu'gləubin]
食品词典中的关于haemoglobin的专业释义： | |
英文名称 | 中文名称 |
| haemoglobin | 血红蛋白 |
| methaemoglobin | 正铁血红蛋白 |
| haemoglobin | 血红素 |
参考词典中haemoglobin的常规释义：
基本释义
- n. 血色素
参考例句
- The haemoglobin molecule contains only four atoms of iron.
血红蛋白分子只含有四个铁原子。
- The haemoglobin molecule contains only four atoms of iron.
英英解释
1个名词解释
- a hemoprotein composed of globin and heme that gives red blood cells their characteristic color; function primarily to transport oxygen from the lungs to the body tissues
[同] haemoglobin, hb, hemoglobin
[例]- fish have simpler hemoglobin than mammals
点击查看……- a hemoprotein composed of globin and heme that gives red blood cells their characteristic color; function primarily to transport oxygen from the lungs to the body tissues
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