食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| C.I. Food green 2(light green SF yellowish) | C.I. 食品绿2；微黄的浅绿SF |
| C.I. Food green 4(green S) | C.I. 食品绿4；绿色S |
| FD&C Green No.2(light green SD yelloish | 微黄的浅绿SD |
| food green S | 食品绿S |
| green S | 绿色S |
| light green SD yellowigh | 带黄色的淡绿SD |
| light green SF | 亮绿SF |
| light green SF yellowigh | 带黄色的淡绿SF |
| green salad | 蔬菜沙拉 |
| green soy bean | 毛豆 |
| green shore crab | 青圆蟹［Carcinus maenas］ |
| green soyabeans | 青大豆；毛豆 |
| green spot | 绿色斑病〔烟叶病名〕 |
| green starch | 湿淀粉 |
| green stuff | ① 蔬菜；青菜 ② 草木 |
| green sturgeon | 库页岛鳟［Acipenser medirostris］ |
| green sugar | 〔在分蜜机中的净化不够的〕蜜糖 |
| green sunfish | 绿海鲂 |
| green syrup | 未精制的糖浆 |
| Braised duck with green scallion | 京葱全鸭 |
| 更多专业词汇>> | |
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