granulose ['grænjuləus]
食品词典中的关于granulose的专业释义： | |
英文名称 | 中文名称 |
| granulose | 淀粉粒，直链淀粉，细菌淀粉；颗粒状的 |
| erythrogranulose | 红粒淀粉〔遇碘呈红色的一种淀粉糊精〕 |
| granulose | ① 淀粉粒；直链淀粉 ② 颗粒状的；粒面的 ③ 细菌淀粉 |
参考词典中granulose的常规释义：
基本释义
- n. 淀粉粒质
a. 淀粉粒质的,粒状的
英英解释
1个形容词解释
- composed of or covered with particles resembling meal in texture or consistency
[同] coarse-grained, farinaceous, grainy, granular, granulose, gritty, mealy
[例]- granular sugar
- the photographs were grainy and indistinct
- it left a mealy residue
点击查看……- composed of or covered with particles resembling meal in texture or consistency
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