graf [grɑ:f]
食品词典中的关于graf的专业释义： | |
英文名称 | 中文名称 |
| graft copolymer | 接枝共聚物 |
| graft polymer | 接枝共聚物 |
| graft | 移植；嫁接；接枝 |
| Graft | 嫁接苗 |
| Grafting | 嫁接 |
| grafting knife | 嫁接刀 |
| grafted starch | 接枝共聚淀粉 |
| 该词汇出现于：GB/T 12104-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90202.html | |
| grafting percentage | 接枝百分率 |
| 该词汇出现于：GB/T 12104-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90202.html | |
| grafting efficiency | 接枝效率 |
| 该词汇出现于：GB/T 12104-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90202.html | |
参考词典中graf的常规释义：
基本释义
- <德>n.(德国、奥地利、瑞典的) 伯爵
英英解释
1个名词解释
- German tennis player who won seven women's singles titles at Wimbledon (born in 1969)
[同] graf, steffi graf, stephanie graf
点击查看……- German tennis player who won seven women's singles titles at Wimbledon (born in 1969)
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