fuchs
食品词典中的关于fuchs的专业释义： | |
英文名称 | 中文名称 |
| acid fuchsine | 酸性品红 |
| azofuchsine | 偶氮品红 |
| brilliant fuchsine | 亮品红 |
| C.I.Acid violet 19 (acid fuchsine FB) | C.I.酸性紫19；酸性品红FB |
| fst acid fuchsine B | 坚牢酸性品红 B |
| fuchsiin-sulphurous acid | 品红亚硫酸试剂 |
| fuchsin | 品红，洋红 |
| fuchsin-aldehyde reagent | 品红醛试剂 |
| fuchsine | 复红，品红，洋红 |
| magenta(=fuchsin) | (碱性)品红，洋红 |
| parafuchsine | 副品红 |
| acid fuchsin | 酸性品红〔食用色素〕 |
| fuchsin (e) | 复红；品红 |
| fuchsia pink | 浅莲红 |
参考词典中fuchs的常规释义：
英英解释
名词解释：
- British physicist who was born in Germany and fled Nazi persecution; in the 1940s he passed secret information to the USSR about the development of the atom bomb in the United States (1911-1988)
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