free radical
食品词典中的关于free radical的专业释义： | |
英文名称 | 中文名称 |
| free radical | 自由基，游离基 |
| free radical | 游离基；自由基 |
| iminoxyl free radical | 氧化亚胺自由基 |
参考词典中free radical的常规释义：
基本释义
- 自由基，游离基
英英解释
1个名词解释
- an atom or group of atoms with at least one unpaired electron; in the body it is usually an oxygen molecule than has lost an electron and will stabilize itself by stealing an electron from a nearby molecule
[同] free radical, radical
[例]- in the body free radicals are high-energy particles that ricochet wildly and damage cells
点击查看……- an atom or group of atoms with at least one unpaired electron; in the body it is usually an oxygen molecule than has lost an electron and will stabilize itself by stealing an electron from a nearby molecule
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