食品词典中的关于fish oil的专业释义: | |
英文名称 | 中文名称 |
dogfish oil | 角鲨油 |
fish oil(hydrogenated) | (氢化)鱼油 |
blue fish oil | 海豚油;鲑鱼油 |
menhaden fish oil | 鲱鱼油 |
polymerized fish oil | 聚合鱼油 |
fish oil | 鱼油 |
Animal oil and fat (including lard, tallow, fish oil, and other animal fats) | 动物油脂(包括猪油、牛油、鱼油和其他动物脂肪等) |
Microcapsules of fish oil | 鱼油微胶囊 |
该词汇出现于:SC/T 3505-2006 | |
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参考词典中fish oil的常规释义:
基本释义
- n.鱼油
英英解释
1个名词解释
- a fatty oil obtained from the livers of various fish
[同] fish oil, fish-liver oil
点击查看……- a fatty oil obtained from the livers of various fish