filtrate ['filtreit]
食品词典中的关于filtrate的专业释义： | |
英文名称 | 中文名称 |
| filtrate | 滤液 |
| filtrate factor(pantothenic acid) | 泛酸，遍多酸 |
| infiltrate | 渗透，渗过，透过，渗入 |
| ultrafiltrate | 超滤液 |
| yeast filtrate factor | 泛酸 |
| filtrate factor | 滤液因素 |
| filtrated stock | 过滤母液 |
| filtrate | ① 过滤 ② 滤（出）液 |
| infiltrate | 渗透；浸润 |
| primary filtrate | 初滤液 |
| ultrafiltrate | 超滤液 |
| yeast filtrate factor | 泛酸〔曾用名〕 |
| Filtrate(filtration) | 过滤 |
参考词典中filtrate的常规释义：
基本释义
- vt.
vi. 过滤,筛选
n. 滤出液
英英解释
1个名词解释
- the product of filtration; a gas or liquid that has been passed through a filter
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- remove by passing through a filter
[同] filter, filter out, filtrate, separate out, strain
[例]- filter out the impurities
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