食品词典中的关于fennel的专业释义: | |
英文名称 | 中文名称 |
bitter fennel oil | 苦小茴香油 |
common fennel | 小茴香 |
fennel | 小茴香 |
fennel oil | 小茴香油 |
fennel oil,sweet | 甜小茴香油 |
fennel seed | 小茴香子 |
fennel tincture | 小茴香酊 |
fennel,common(Foeniculum Vulgare Mill.) | 普通小茴香 |
fennel,sweet〔Foeniculum Vulgare Mill Var.duke(D.c.)alef〕 | 甜小茴香 |
florence fennel | 甜小茴香 |
oleoresin fennel | 小茴香油树脂 |
sweet fennel extract | 甜小茴香提取物 |
sweet fennel oil | 甜小茴香油 |
common fennel | 小茴香 |
fennel oil | 茴香油〔得自茴香的干果;增香剂〕 |
fennel water | 茴香酒 |
fennel | 茴香(属)[Foeniculum vulgare] |
small fennel | 小茴香 |
water fennel | 水芹[Oenanthe phellandrium] |
fennel, tincture (Foeniculum vulgare Mill.) | 小茴香酊 |
更多专业词汇>> |
参考词典中fennel的常规释义:
基本释义
- n. 茴香
常用短语
英英解释
4个名词解释
- any of several aromatic herbs having edible seeds and leaves and stems
- aromatic bulbous stem base eaten cooked or raw in salads
[同] fennel, finocchio, florence fennel
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4
)
- leaves used for seasoning
[同] common fennel, fennel - fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
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