feet [fi:t]
食品词典中的关于feet的专业释义： | |
英文名称 | 中文名称 |
| ball feet | 球形（柱）脚；球形底座 |
| feet | 英尺 |
| Pigs feet | 猪脚 |
| duck webfeet and bamboo shoots in soup | 竹笋鸭掌汤〔中菜名〕 |
| frozen stick confeetion | 棒冰；冰棍 |
| hind feet | 猪后蹄 |
| jellied feet | 蹄冻；猪脚冻 |
| mushrooms and chicken feet in soup | 凤足炖冬菇〔中菜名〕 |
| “Phoenix leg”（chicken feet）with mushroom | 凤足炖冬菰 |
| Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup | 凤足炖水鱼 |
| “Phoenix leg （chicken feet）with mushroom | 凤足花菇 |
| Braised chicken′s feet in brown sauce | 红烧脚爪 |
| Feet and leg of lamb | 羊蹄哈尔巴 |
| Pig′s feets in aspic | 猪脚冻 |
参考词典中feet的常规释义：
基本释义
- n. 脚(
pl. ),尺,韵脚
词形变化
- 复 数：feet时 态：foot·ed, foot·ing, foots
参考例句
- Step out ten feet.
用步测量出十英尺的距离。 - His foot wedged in the narrow crack.
他的脚卡进了那条窄缝。 - The ship is sixty feet in width.
这艘船宽长六十呎。 - He walked along as if favoring his sore foot.
他走路像是特别小心照顾他那只酸痛的脚似的。 - The pressure of the presser foot is too low.
压脚压力弱。
- Step out ten feet.
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