食品词典中的关于ester的专业释义: | |
英文名称 | 中文名称 |
1,3-nonanediol acetate(mixed esters) | 乙酸1,3-壬二醇酯(混合酯) |
2-hydroxybenzoic acid, pentyl ester | 2-羟基苯甲酸戊酯 |
2-methylbutanoic acid ethyl ester | 2-甲基丁酸乙酯 |
3,4,5-trihydroxybenzoic acid, dodecyl ester | 3,4,5-三羟基苯甲酸月桂酯 |
3,4,5-trihydroxybenzoic acid, npropyl ester | 3,4,5-三羟基苯甲酸正丙酯 |
3-oxobutanoic acid ethyl ester | 3-氧代丁酸乙酯 |
4-hydroxybenzoic acid butyl ester | 4-羟基苯甲酸丁酯 |
4-hydroxybenzoic acid ethyl ester | 4-羟基苯甲酸乙酯 |
4-hydroxybenzoic acid, propyl ester | 4-羟基苯甲酸丙酯 |
4-oxopentanoic acid ethyl ester | 4-氧代戊酸乙酯 |
abesterase | 脂族酯酶 |
acetic acid 1-methylethyl ester | 乙酸异丙酯 |
acetic acid 2-phenylethyl ester | 乙酸苯乙酯 |
acetic acid butyl ester | 乙酸丁酯 |
acetic acid citronellyl ester | 乙酸香茅酯 |
acetic acid cyclohexyl ester | 乙酸环己酯 |
acetic acid esters of diglycerides | 二甘油乙酸酯 |
acetic acid esters of mono-and diglycerides | 单和二甘油乙酸酯 |
acetic acid esters of mono-and diglycerides of fatty acids | 单和二甘油脂肪酸乙酸酯 |
acetic acid esters of monoglyceride | 单甘油乙酸酯 |
更多专业词汇>> |
参考词典中ester的常规释义:
基本释义
- n. 酯
常用短语
参考例句
- A salt or an ester of picric acid.
苦味酸盐(或酯)含苦味酸的盐或酯 - A salt or ester of hypochlorous acid.
次碳酸盐一种次碳酸的盐或酯 - A salt or ester of citric acid.
柠檬酸盐或柠檬酸酯 - A salt or an ester of titanic acid.
钛酸盐钛酸的盐或酯 - A salt or an ester of lactic acid.
乳酸盐或乳酸酯
- A salt or an ester of picric acid.
英英解释
1个名词解释
- formed by reaction between an acid and an alcohol with elimination of water
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