erythromycin [i'riθrə'maisin]
食品词典中的关于erythromycin的专业释义： | |
英文名称 | 中文名称 |
| erythromycin glucoheptonate | 葡庚糖酸红霉素，红霉素葡庚糖酸盐 |
| erythromycin glucoheptonic acid salt | 葡庚糖酸红霉素，红霉素葡庚糖酸盐 |
| erythromycin stearate | 红霉素硬脂酸酯 |
| erythromycin | 红霉素；赤霉素 |
参考词典中erythromycin的常规释义：
基本释义
- n. 抗生素的一种
英英解释
1个名词解释
- an antibiotic (trade name Erythrocin or E-Mycin or Ethril or Ilosone or Pediamycin) obtained from the actinomycete Streptomyces erythreus; effective against many Gram-positive bacteria and some Gram-negative
[同] e-mycin, erythrocin, erythromycin, ethril, ilosone, pediamycin
点击查看……- an antibiotic (trade name Erythrocin or E-Mycin or Ethril or Ilosone or Pediamycin) obtained from the actinomycete Streptomyces erythreus; effective against many Gram-positive bacteria and some Gram-negative
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