erythrocyte [i'riθrəsait]
食品词典中的关于erythrocyte的专业释义： | |
英文名称 | 中文名称 |
| erythrocyte | 红细胞，红血球 |
| erythrocyte sedimentation rate | 红血球沉积速率 |
| polychromatic erythrocytes | 多染性红细胞 |
| erythrocyte | 红细胞 |
参考词典中erythrocyte的常规释义：
基本释义
- n. 红血球
常用短语
- erythrocyte sedimentation rate
红血球沉降速度，沉降反应
- erythrocyte sedimentation rate
英英解释
1个名词解释
- a mature blood cell that contains hemoglobin to carry oxygen to the bodily tissues; a biconcave disc that has no nucleus
[同] erythrocyte, rbc, red blood cell
点击查看……- a mature blood cell that contains hemoglobin to carry oxygen to the bodily tissues; a biconcave disc that has no nucleus
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