enterobacteria
食品词典中的关于enterobacteria的专业释义： | |
英文名称 | 中文名称 |
| enterobacteria | 肠杆菌 |
| enterobacteria | 肠道菌 |
| Enterobacteriaceae | 肠杆菌科 |
| 该词汇出现于：GB 4789.41-2016 | |
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参考词典中enterobacteria的常规释义：
基本释义
- 肠杆菌; 肠细菌
词形变化
- 复 数：en·ter·o·bac·te·ri·a
英英解释
1个名词解释
- rod-shaped Gram-negative bacteria; most occur normally or pathogenically in intestines of humans and other animals
[同] enteric bacteria, enterics, enterobacteria, entric
点击查看……- rod-shaped Gram-negative bacteria; most occur normally or pathogenically in intestines of humans and other animals
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